STICKY RICE IN LOTUS LEAF 古法糯米雞 (L)
BBQ PORK TENDERLOIN 蜜汁叉燒 (B)
SILVER NOODLE W. SHRIMP & CHICKEN 鮮蝦銀針粉 (SP)
FRIED BEEF RIBS W. BLACK PEPPER SAUCE 黑椒牛仔骨 (B)
PAN FRIED DUMPLING With SHRIMP & CHIVES 韭菜煎蝦餅 (M)
POACHED CHINESE GREEN (CHOI SUM) 鮮竹浸菜芯苗 (SP)
DEEP FRIED SQUID TENTACLES 酥炸魷魚鬚 (L)
FRIED NOODLE W. BEAN SPROUTS 芽菜仔炒麵 (SP)
SHRIMP PORK WONTON W. GINGER ONION SAUCE 薑蔥水餃 (L)
EGGPLANT W. SPICY GARLIC SAUCE 川辣茄子 (SP)
STEAMED/DEEP FRIED DUCK EGG-YOLK BUN 流沙包蒸/炸 (L)
BITTER MELON W. SALTED EGG YOLK 金沙涼瓜 (SP)
DEEP FRIED CHICKEN WINGS 脆香雞翼 (L)
SPECIAL WONTON NOODLES W. SOUP 水餃湯麵 ($20)
STIR-FRIED LONG BEAN W. BLACK BEAN SAUCE 干扁四季豆 (SP)
MARINATED CUCUMBER W. JELLY FISH 青瓜拼海蜇 (B)
POACHED VEGETABLES “BABY BOK CHOY“ 蒜子上湯菜苗 (SP)
BEEF BRISKET NOODLES W. SOUP 牛腩湯麵 ($20)
SMOKED VEGETARIAN ROLLS 茶香素鵝 (SP)